The Spirit of Kentucky: A Tale of Rum

In the rolling hills of Kentucky, known more for its bourbon than any other spirit, there’s an oft-forgotten chapter in the state’s long history of distilling: the story of rum. While bourbon was born from the land’s rich cornfields and limestone water, Kentucky’s relationship with rum has roots that run deep, tangled with the rise

Kentucky was once the “Moonshine Capitol of the World”

William Bernard “Big Six” Henderson was a federal agent working in the South-Central Kentucky region during the 1950’s and 60’s who possessed a particular passion for “still busting” – 5,000 moonshine stills destroyed to his count. During his time as a “revenuer,” areas of Kentucky had become a hotbed for moonshining – the practice of